Fish & Chips — $15
Fresh haddock deep fried and served with tartar sauce and Inn-made fries
Higgins Beach Hamburger — $12 (w/ cheese $13)
Grilled the way you like it; served with Inn-made fries
Fresh Maine Lobster BLT— $16
Fresh Maine lobster, bacon, lettuce, tomato, and mixed greens served on grilled Texas toast; served with Inn-made fries
Grilled Chicken Caesar Salad — $13
Garofalo’s Caesar salad topped with grilled chicken
Fried Haddock Sandwich — $14
Fresh haddock lightly fried and served with garlic chili aioli and Inn-made fries
Chicken Caesar Wrap — $12
Our delicious Caesar salad wrapped up with grilled chicken and served with Inn-made fries
Fish Tacos (2) — $14
Fresh haddock battered and topped with Pico de Gallo and fresh cole slaw. Served on a warm tortilla with a slice of lime, and fries.
Garofalo's Nachos — $14
Baked tortilla chips topped with cheese, tomatoes, jalapeño peppers, onions, black olives and grilled chicken; served with sour cream and salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We welcome back our
Executive Chef Robert Gushue
We would also like to introduce our
Sous Chef Raymond De Costa
Please ask your server
about our daily specials.