French Toast |
| Sliced Italian bread dipped into an egg, cream and cinnamon batter then grilled; topped with powdered sugar |
$5.50 |
| Pancakes |
| Maine blueberry pancakes topped with Maine blueberry compote |
$6.50 |
| Plain buttermilk pancakes |
$5.50 |
| Chocolate Chip pancakes |
$6.00 |
| 2 Egg Breakfast |
| 2 Eggs any style with homefries, choice of bacon, ham or Italian sausage and toast |
$6.25 |
| 3 Egg Vegetable Omelettes |
| Omelettes, choice of onions, peppers, mushroom, tomato & cheese- served with homefries and toast |
$6.50 |
| 3 Egg Meat and Cheese Omelettes |
| Three egg Omelettes, choice of ham, bacon, Italian sausage, cheddar, provolone or Swiss cheese-served with homefries and toast |
$7.50 |
| 3-Egg Maine Lobster Omelette |
| Lobster Omelette with sautéed fresh Maine lobster and brie cheese |
$12.00 |
| Corn beef hash & Eggs |
| Inn made corn beef hash topped with eggs of your choice |
$7.95 |
| McHiggins Egg Sandwich |
| Choose country ham, bacon or sausage with cheese on an English muffin; served with homefries |
$4.50 |
| Fruit parfait Swirl |
| Fresh fruit, Inn made granola, and vanilla yogurt in a parfait swirl |
$4.50 |
| Granola & Fruit Bowl |
| Fresh vanilla yogurt topped with Inn made granola & assorted fresh fruit |
$5.50 |
| Eggs Benedict |
| Eggs Benedict served traditionally (with Canadian bacon) or with tomato and spinach |
$10.50 |
| Eggs Chesterfield |
| Poached eggs served on grilled English muffin with smoked Atlantic salmon and dilled hollandaise sauce |
$10.50 |
| Lobster Benedict |
| Fresh Maine lobster sautéed and served on an English muffin with hollandaise sauce |
$13.00 |
| Italian Scramble |
| Sliced Italian bread egg dipped and grilled golden; topped with Italian sausage and provolone cheese, finished with scrambled eggs and a tomato bruschetta topping |
$8.50 |
| Breakfast Burritos |
| Ham, eggs, blended cheeses, mushrooms, tomato, onions, and grilled chilies; served in a flour tortilla with sour cream and salsa on the side |
$8.50 |
The “Cash” Omelette |
| Corn beef hash omelette with tomatoes, onion, mushrooms, fresh basil, and finished with provolone cheese.
A Bruce and Bev creation. Thanks
|
$9.50 |
Frittatas |
| Smoked salmon and asparagus frittatas with a blend of cheeses served over homefries |
$8.50 |
Frittatine di Erbe Aromatiche |
Taught to Bob & Diane at a cooking school in Toscana
Herb Frittata with fresh onion, thyme, sage, and rosemary; sautéed in extra virgin olive oil. |
$9.00 |
Healthy Starts |
| Egg beaters or egg whites served scrambled with fruit garnish, toast and homefries |
$5.00 |
Fresh Brewed Italian Coffee |
| Regular or decaf coffee |
$1.95 |
| Cappuccino “Lavazza” |
$2.95 |
| Espresso “Lavazza” |
$1.95 |
| Mocha Cappuccino |
$3.25 |
| Café Latte |
$2.95 |
Side Selections |
| Bagel with cream cheese |
$2.75 |
| Two Eggs |
$3.00 |
| Homefries |
$2.50 |
| Corned beef hash |
$3.95 |
| Bacon, sausage, or ham |
$3.25 |
| Oatmeal/brown sugar/raisins |
$3.50 |
| Pure maple syrup |
$2.50 |
| Toast or English muffin |
$1.50 |
Inn baked muffins |
$2.75 |
| Homemade granola |
$3.50 |
| Asst. Cold cereals |
$2.50 |
| Asst Yogurts |
$3.00 |
| Coffee, tea, hot chocolate |
$1.85 |
Juice selections: cranberry, tomato, apple, grapefruit or orange
|
$1.50 sm
$1.95 Lg |
| Milk-chocolate or white |
$1.95 |
Click here to view a pdf of the breakfast menu.