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Garofalo's Dinner Buffet
Spurwink Buffet |
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- Mesclun salad with tomato basil vinaigrette
- Broiled Haddock fillets with lemon butter, thyme leaf and wine, topped with seasoned cracker crumbs
- Sliced Roast Pork Loin with tarragon, caramelized onion and a sweet port wine butter sauce
- Marinated Chicken Breast grilled and served with sautéed julienne vegetables and a light garlic sauce, roasted red potatoes, sautéed medley of fresh vegetables with pesto butter and parmesan.
- Sour dough breads with whipped butter
- Coffee, tea, decaf.
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Richmond Island Buffet |
$31.00 per person |
- Fresh sliced fruit display with raspberry vanilla chive yogurt dressing, tossed baby greens, watercress, and romaine with fresh basil, sliced tomato and fresh mozzarella, drizzled with extra virgin olive oil and balsamic vinegar.
- Sautéed Breast Of Chicken garnished with a medley of mushrooms, creamed baby spinach, and crumbled feta cheese.
- Broiled ginger Sesame Salmon Fillets with sweet shallot rice wine vinaigrette, stir fried vegetables.
- Roast sliced New York Sirloin with a rich horseradish pancetta demi glace.
- Long grain rice with diced bell peppers and fresh chopped dill.
- Fresh assortment of sourdough breads with whipped butter.
- Coffee, tea, decaf.
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Ocean Avenue Buffet |
$35.00 per person |
- Garofalo’s Caesar salad, assorted vegetable and cheese antipasto.
- Mushroom and cheese risotto, garlic mashed potatoes, baby carrots with garlic butter, cilantro and plum sauce.
- Roast Sliced Tenderloin of beef with blackberry merlot glace.
- Grilled Swordfish Fillets crusted with croissant crumbs blended with caper butter, crumbled bacon, Parmesan cheese, peppers and fresh oregano.
- Sautéed lemon Chicken breast with white wine, chopped tomatoes, fresh chives and Asigo cheese.
- Fresh assortment of sourdough breads with whipped butter.
- Coffee, tea, decaf.
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Garofalo's High Tide Lobster Bake |
$45.00 per person (Subject to change) |
- Choice of: Maine Lobster 1 l/4 lb., Pan seared NY Sirloin or BBQ Chicken
- Seafood chowder
- Corn on the cob
- Baked potatoes
- Steamed Clams
- Cultivated Maine Mussels w/garlic and herbs
- Honey Cornbread
- Blueberry Shortcake
- Sliced Watermelon
- Tossed salad with homemade dressing
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*Assorted Garofalo's dessert selection at $5.50 per person. |
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Please keep in mind that the above items are only suggestions, and we will be happy to create a menu specifically for your group. Please add 19% Service Charge and 7% Sales tax to all prices. All prices are subject to change.
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Higgins Beach Inn
34 Ocean Avenue
Scarborough, Maine 04074 Voice: 1-207-883-6684
Toll Free: 1-800-836-2322
FAX 1-207-885-9570 E-mail: higgins@prodigy.net
We do accept Visa, Mastercard, American Express, Discover Card, Cash, Travelers Checks, and Personal Checks. |
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