| |
50pcs |
100pcs. |
| Baked wonton cups with ginger sesame salmon and sweet corn salad |
$ 90 |
$ 175 |
| Mini spanakopita |
$ 80 |
$ 150 |
| Shrimp wrapped with proscuitto |
$ 80 |
$ 150 |
| Roasted asparagus wrapped with smoked salmon and proscuitto |
$ 80 |
$ 150 |
| Scallops wrapped in bacon |
$100 |
$ 200 |
| Curried walnut chicken in Phyllo |
$ 80 |
$ 150 |
| Lobster jack quesadilla |
$ 90 |
$ 175 |
| Crab stuffed roasted peppers on Phyllo cracker with smoked provolone |
$ 90 |
$ 175 |
| Brie and candied pecan puffs |
$ 80 |
$ 150 |
| Vegetable sushi |
$ 80 |
$ 150 |
| Lobster and brie pot stickers; steamed or fried |
$ 90 |
$ 175 |
| Stuffed mushrooms with veal sausage, pancetta, and parmesan |
$ 90 |
$ 175 |
| Steamed mussels on the shell with a sweet and spicy plum vinaigrette |
$ 80 |
$ 150 |
| Fried marinated artichoke hearts w/smoked turkey, spinach, cheddar |
$ 80 |
$ 150 |
| Garlic Shrimp |
$ 90 |
$ 175 |
| Sun-dried tomato bruschetta |
$ 80 |
$ 150 |
| Sesame chicken |
$ 80 |
$ 150 |
Artichoke hearts & parmesan baked in pastry
|
$ 80 |
$ 150 |
| Mini Maine crab cakes |
$ 90 |
$ 175 |
| BBQ New Zealand lamb "lollipops" |
$125 |
$ 250 |
Meatballs; Italian, sweet & sour or swedish
|
$ 50 |
$ 100 |
| Tortilla rolls with sushi rice & asian chicken |
$ 80 |
$ 150 |
| Broiled caprese croutons w/tomato, fresh mozzarella and basil |
$ 80 |
$ 150 |
| Top neck clams with field green pesto stuffing |
$ 80 |
$ 150 |
| Szechuan chicken tenders wrapped in bacon |
$ 80 |
$ 150 |
| Seafood trio (calamari, shrimp, scallop) |
$ 90 |
$ 175 |
