Lounge Menu |
| Garofalo's Nachos
|
Baked tortilla chips served with cheese, tomatoes, jalapeño peppers, onions, black olives and grilled chicken; served with sour cream and salsa |
$12. |
| Spicy Buffalo Chicken Wings
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Served with blue cheese dipping sauce |
$10. |
| Fried Haddock Sandwich
|
Fresh haddock lightly fried and served with garlic chili
aioli and Inn made fries |
$13. |
Chicken Caesar Wrap
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Our delicious Caesar salad wrapped up with grilled chicken served with Inn fries |
$10. |
Full Rack Baby Back Ribs
|
| Smoked and basted with barbecue sauce, served on a bed of Inn made fries with coleslaw |
$19. |
Fish Tacos |
Fresh haddock battered and topped with Pico de Gallo and fresh cabbage. Served on a warm tortilla and garnished with a slice of lime. (2 per order) |
$12. |
| Clam Basket |
Fresh Maine clams lightly fried and served with fries and slaw |
$16. |
| Meatball Sub |
From heaven or hell, our inn made meatballs mix ground beef, veal, pork, and soppressata with a blend of herbs and spices served in a hoagie roll with our Inn made marinara and melted provolone cheese |
$12. |
| Spaghetti and Meatballs from "Heaven or Hell"
|
|
An Italian tradition; served with our meatball recipe of veal, pork, and beef, mixed with a special blend of herbs and spices (“Heaven”) or mixed with habeneros and jalapenos (“Hell”); all served with our Inn-made marinara; topped with Parmigiano Reggiano |
$18. |
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| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Click here to view a pdf of the lounge and deck menu.