SOUPS |
| New England Clam Chowder
|
$5 cup
|
| A New England tradition of clams, potatoes, onion, and celery simmered in cream; topped with fried leeks |
$7 Bowl |
| Lobster Corn Chowder
|
$6 cup
|
| Fresh Maine lobster simmered in cream with roasted corn, red potatoes, celery, and onion |
$8 Bowl |
Salads |
| Insalata di Farro
|
$8 |
| This particular recipe was taught to Bob and Diane during
one of their more recent cooking schools in Tuscany.
Farro, tomatoes, garlic, leeks, fresh basil leaves,
pine nuts, Parmigiano Reggiano, and basil oil |
Diane’s Favorite Salad
|
$8 |
| Boston bibb lettuce with gorgonzola cheese, pomegranate seeds, toasted pine nuts, hazelnuts, and walnuts; drizzled with a balsamic glaze and herb-infused oil |
| Caesar Salad
|
$8 |
Crisp romaine tossed with inn baked croutons and our Lemony Caesar Dressing; finished with freshly grated Parmigiano Reggiano
Add chicken $12
|
|
Mixed Greens
|
$8 |
tossed with balsamic vinaigrette, roasted golden beets, goat cheese and
Candied walnuts |
| |
Fun Food |
| Garofalo's Nachos
|
$9.00 |
| Baked tortilla chips topped with melted cheese, tomatoes, fresh jalapeno peppers, onions, black olives, and chicken served with sour cream & salsa |
| Spicy Buffalo Chicken Wings
|
$10.00 |
| Ten wings fried crispy and tossed with our Inn made buffalo sauce. Served with a side of gorgonzola ranch dipping sauce |
| Chicken Fingers
|
|
| plain or tossed in our inn buffalo sauce with fries and honey mustard, bbq, or gorgonzola ranch dipping sauce |
| Baby Back Ribs
|
$18.00 |
| Half a rack of baby back ribs coated with Sweet Baby Ray’s BBQ sauce. Served with Inn- made cole slaw, roasted ear of corn, and fries |
| Mussels
|
$12.00 |
| Maine cultivated mussels tossed with pancetta, grape tomatoes, garlic, and white wine |
| Calamari
|
$12.00 |
| Crisp fried calamari tossed with red onions, fresh herbs, balsamic vinegar and shaved Asiago cheese |
|
|
|
Baskets |
|
| Fish and Chip Basket |
$13.00 |
| Fresh Haddock fried golden brown and served with cole slaw and tartar sauce |
| Higgins Beach Hamburger Basket
|
$9.00 |
| choice ground certified angus beef grilled to your liking , and served on a kaiser bun with lettuce, tomato, and onion |
| Higgins Beach Grilled Chicken Basket
|
$9.00 |
| ender chicken breast grilled and served on a kaiser bun with lettuce, tomato, and onion |
| Clam Basket
|
$17.00 |
| A mound of Golden fried clams served with cole slaw and tartar sauce |
| Monster Hot Dog Basket
|
$8.00 |
| ¼ lb all beef hot dog grilled and served in a toasted bun |
Fried Haddock Sandwich
|
$10.00 |
| Lightly fried local haddock on kaiser bun with lettuce, tomato, onion, and tartar sauce |
| Add chicken |
$19.00 |
| Fresh Maine Lobster Roll
|
$16.00 |
| Garofalo's fresh Maine lobster salad served on a split top roll |
| Meatball Sub
|
|
| from heaven or hell, our inn made meatballs mix ground beef, veal, pork, and soppressata with a blend of herbs and spices served in a hoagie roll with our Inn made marinara and melted provolone cheese |
| Spaghetti and Meatballs from “Heaven or Hell”
|
|
| An Italian tradition; served with our meatball recipe of veal, pork, beef, and soppressata; mixed with a special blend of herbs and spices (“Heaven”) or mixed with habeneros and jalapenos (“Hell”); all served with our Inn-made marinara; topped with Parmigiano Reggiano |
| |
Sandwiches and Wraps |
| Chicken Caesar Wrap
|
$10 |
Our delicious Caesar salad wrapped up with grilled
chicken |
| Turkey , Avocado and Proscuitto
|
$12 |
| with provolone, roasted tomatoes, red onion, romaine lettuce and a spicy garlic aioli |
| Grilled Portabella Burger
|
$10 |
| with fresh mozzarella, basil, roasted red peppers, and garlic aioli on Inn made toasted focaccia bread |
| Hummus & Roasted Vegetable Wrap
|
$9 |
| with fresh herbs and mixed greens |
| Choice of Wraps: Sundried tomato basil, spinach, or wheat |
|
All sandwiches, wraps, and baskets served fries and a pickle
|
| |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Click here to view a pdf of the lounge and deck menu.