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The Higgins Beach Inn
Garofalo’s Restaurant’s Lunch Menu
 Click here to view a pdf of the lunch menu.
| New England Clam Chowder
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$5 cup
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A New England tradition of clams, potatoes, onion, and celery simmered in cream; topped with fried leeks
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$7 Bowl |
| Garofalo’s Caesar Salad
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$8 |
Romaine hearts tossed with a lemon Caesar dressing, Inn made garlic croutons, and shaved Parmigiano Reggiano Cheese
Add Anchovies $2
Add Chicken , Shrimp, Calamari 5 Add chicken $5
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| “BLT” Wedge
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$8 |
| Fresh Iceberg lettuce wedges topped with a pancetta aioli, tomatoes, and a fried proscuitto chip |
Diane’s Favorite Salad
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$8 |
| Boston bibb lettuce with gorgonzola cheese, pomegranate seeds, toasted pine nuts, hazelnuts, and walnuts; drizzled with a balsamic glaze and herb-infused oil |
| Chicken Mango Wrap
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$10 |
| Grilled chicken, mango, mozzarella cheese, lettuce, red onion in a flour tortilla with a drizzle of balsamic reduction |
| Turkey Cobb Wrap
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$10 |
| Smoked turkey breast, crumbled bleu cheese, bacon, avocado, lettuce, slices of boiled egg, and tomato in a sundried tomato wrap. Dressed with house bleu cheese dressing |
| Portabella Wrap
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$10 |
| Grilled portabellas, grilled onions, roasted peppers, on a whole wheat wrap with garlic humus, mixed greens and feta |
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All wraps served with choice of Demi salad, potato salad, or cole slaw |
| Higgins Beach Rueben |
$10 |
| Thin sliced corn beef, sauerkraut, Swiss cheese; grilled and served with Thousand Island dressing on a grilled marble rye toast |
| The God Father
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$12 |
| Proscuitto, capaocola, soppressata, house pickled peppers, roma tomatoes, chopped olives and provolone cheese served on a grilled ciabatta roll |
| Fresh Maine Lobster Roll
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$16 |
| 4 oz. fresh Maine lobster served on a grilled roll served with fries |
| Lobster “BLT”
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| 4 oz. fresh Maine lobster with lettuce, tomato, and apple wood bacon on grilled ciabatta; served with a demi mixed green salad with a champagne vinaigrette |
| Higgins Beach Hamburger Basket
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$10 |
| 6 oz. Angus beef burger grilled the way you like it; served with fries |
| Add Cheese: $11 |
| Fish Tacos (2)
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$12 |
| Fried fresh haddock, rice, Inn made salsa, cilantro; served in two flour tortillas; served with a demi mixed green salad with a champagne vinaigrette |
Haddock Sandwich
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$13 |
| Lightly fried local haddock on kaiser bun with lettuce, tomato, onion, and tartar sauce |
| Clam Basket
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$17 |
| A mound of Golden fried clams served with cole slaw and tartar sauce |
| Mussels
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$12 |
| Maine cultivated mussels tossed with pancetta, grape tomatoes, garlic, and white wine |
| Calamari
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$12 |
| Crisp fried calamari tossed with red onions, fresh herbs, balsamic vinegar and shaved Asiago cheese |
| Sides
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$3.99 |
| French Fries |
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| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
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Higgins Beach Inn
34 Ocean Avenue
Scarborough, Maine 04074 Voice: 1-207-883-6684
Toll Free: 1-800-836-2322
FAX 1-207-885-9570 E-mail: higgins@prodigy.net
We do accept Visa, Mastercard, American Express, Discover Card, Cash, Travelers Checks, and Personal Checks. |
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