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Dinners served in Garofalo's Dining room are all accompanied with freshly baked sourdough
breads, whipped butter, and a garden fresh mesclun salad with homemade tomato basil balsamic
vinaigrette. The entree selections will be served with a fresh seasonal vegetable and the meal
concluded with Gourmet roasted Coffee and a selection of premium herbal teas. Should these
items be inadequate for your function, please allow us to suggest others to fit your specific needs.
Seafood |
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Center cut Chilean Swordfish, rubbed with a seasoned olive oil, charbroiled and presented with a basil field green pesto and roasted peppers. |
$27.00 |
Fresh fillet of Haddock seasoned with lemon pepper aioli, roasted and served with a provencal style tomato dressing. |
$23.00 |
Tender fillets of ocean fresh Sole baked with baby spinach and an artichoke and lobster mousse, served with a brandied lobster sauce. |
$25.00 |
Pasta and Seafood with fresh sea scallop, Atlantic salmon, Maine mussels, lobster, and gulf shrimp all sautéed together with fussilli pasta and a tuna pan sauce made with garlic oil, tomato basil, olives, and wine. |
$25.00 |
Poultry |
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Breast of Chicken Piccatta - egg dipped
and sautéed golden, topped with
mozzarella, served with fresh linguine
and a lemon mushroom butter |
$22.00 |
Lightly marinated Grilled Chicken Breasttopped with a Sicilian caponata
including eggplant, capers, tomato,
fennel, and bell peppers. |
$20.00 |
Roasted Stuffed Chicken Breast with mushrooms, caramelized onions and provolone cheese served with an orange sweet basil port wine sauce. |
$22.00 |
Beef |
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Tournedoes - petite cuts of tenderloin
seared and served with sautéed mushroom caps, a horseradish pancetta demiglace, and crumbled gorgonzola |
$28.00 |
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NY Sirloin crusted with a trio of crushed
peppercorns, charbroiled and seared
with a brandied dijon herb butter. |
$26.00 |
Vegetarian |
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Phyllo wrapped Strudel of garden vegetables,
fresh herbs and Italian mascapone cheese,
baked golden served with a roasted red pepper
puree and garlic basil oil.
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$21.00 |
Fresh Pasta Primavera - fresh select
vegetables, sun dried tomato, garlic
butter & wine finished with grated
Romano cheese |
$20.00 |
Combination Plated Dinners Menu |
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Surf & Turf - Tenderloin and swordfish seasoned and pan scared; served with a roasted tomato and red pepper coulis flavored with cilantro, plum sauce and garlic |
$30.00 |
Chicken & Lobster - Lightly marinated chicken breast grilled and presented with fresh Maine lobster, crisp sautéed julienne vegetables and a light garlic chardonnay sauce. |
$30.00 |
Veal & Shrimp - Tender, lightly breaded scallops of veal sautéed with scampi, olive, capers, garlic butter, white wine and a lemon tomato coulis with grated Romano and Parmesan cheeses. |
$27.00 |
Heart Healthier Meals - With only a scant use of olive oil served with seasoned long grain rice or boiled red potatoes. |
Atlantic Salmon - Fresh Atlantic salmon fillet grilled and garnished with asparagus and Portobello mushroom; Served with puree of roasted tomato, basil, capers and garlic. |
$23.00 |
Charbroiled Chicken Breast - Charbroiled chicken breast served with wilted baby spinach, red peppers, and marinated Sicilian onions. |
$19.00 |
Grilled Chilean Swordfish -
Grilled Chilean swordfish seasoned with lemon pepper, served with artichoke hearts, eggplant and roasted vegetable white bean salsa. |
$26.00 |
Petite Filet Mignon - Petite filet mignon with garden herb relish and a pureed ginger apple onion sauce. |
$27.00 |
*If dessert course is to be added to your function, please ask about Garofalo's ever changing
selection of sweets.
Please keep in mind that the above items are only suggestions, and we will be happy to create a menu
specifically for your group.
Please add 19% Service Charge and 7% Sales tax to all prices.
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Higgins Beach Inn
34 Ocean Avenue
Scarborough, Maine 04074 Voice: 1-207-883-6684
Toll Free: 1-800-836-2322
FAX 1-207-885-9570 E-mail: higgins@prodigy.net
We do accept Visa, Mastercard, American Express, Discover Card, Cash, Travelers Checks, and Personal Checks. |
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